Water profiles in the Hawke's Bay

[Max Ballbagz]

Hey fellow Bay Brewers,

How do you get on with the current water profiles? Do you run as is or add salts etc to the water to change the ph level?

I've never really been fussed with this but am in the motions of perfecting a really good recipe and making subtle changes for better or worse!

I'm out in havelock north and keen to know if anyone has any feedback on this?

Cheers

Daniel

[Trev]

Wow, you're guys water supply is all over the place! http://www.hastingsdc.govt.nz/about-hastings-districts-water-supply
I'm in The 'Tron which has nice soft water: http://www.hamilton.govt.nz/our-services/water/water/Pages/Water-Qu...
I've never adjusted mash pH, so many other things to get right still...

[David Grant]

I hadn't seen the Hardness details set out that way. Very interesting. I find HB water is pretty good (Napier) but follow the links from this item on the local Amateurs site to find the Havelock N  Water Profile. There are two wells for HN and pH numbers etc details for those who know what to do.

http://www.wine-and-beer-hb.org.nz/2015/11/16/water-analysis-in-hb/

cheers

DG

[James Guilford]

Max. Did you see the post by @Harry in the Mash pH thread?
If not try this

HBRC Water Report

[Max Ballbagz]

Cheers for the info!