The Galbraith’s Beer and Cheese Tasting with Kieran Haslett-Moore

[Dave Huff]

Beer and Cheese are two of the world’s great fermented foods. From the humble ploughman’s lunch to the decadent dessert of barley wine and blue vein, join Beer Specialist and former Cheesemonger Kieran Haslett-Moore as he presents 8 matches which explore the different ways in which beer and cheese can work together.

 

Monday 5th November, 6.00pm start, Cost - $35.00 , @ Galbraith’s Ale House 2 Mount Eden Road  Grafton, Auckland, ask at the bar or call [phone] for tickets.