Signature Range Fruit Cans

[Crusader-Rob]

Hi,

 

Anyone had any experiencew with these fruit cans and how they turn out when adding to a blonde ale or wheat beer in secondary?? was thinking o f using the raspberries can probably 1/2 cans cos its cheap.

 

Anyone?

[mattd2]

Only thing I can think of is the preservatives, but if you are adding to the secondary then your ferment should be pretty much done. From what I have read most preservatives inhibit yeast gworth so at the end of fermentation there should be enough yeast in there to carb without having to multiply.

Someone else with more knlodge on adding fruit might be able to offer better advice as I have never actually don't it!