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Just be careful with pressurising them above "normal" beer pressures. There have been instances where these types of kegs have exploded in the US when pressurised above 100 PSI. While the nomal maximum for homebrew kegging is about 30 PSI for force carbing, just make sure you are aware of its limitations.
There has been at least one death due to this in the US - the max pressure for that keg was 60 PSI.
http://www.fosters.com/article/20121121/GJNEWS_01/121129786
Not trying to scare you or being overcautious, just making sure you know these are as "indestructible" as SS kegs
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