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I've had to buy 50g of Pacifc Jade and I'm only using 12g for bittering... Would it be a bad idea to chuck some in for dry hopping? Thoughts, ideas?

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PJ is great for dry hopping.  I've used it several times in combination with other hops.  Classic NZ hop flavours.  I like it.  Just don't overdo it.  Max 1g/L maybe?

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