New to Kegging

[Crusader-Rob]

YO,

I am currently installing my kegging system, in my garage. Now I have 2 taps, but only a single  valve regulator, this will get me running, but what do people use for a second keg, an double reg or just a manifold to allow multiple gas outlets?

Just trying to figure out the best way to go about it.

[Barry]

Force carbing does nothing other than allow you to drink the day after kegging. At the moment I don't brew as much as I want to have kegs lined up on tap, so I love it :)

I serve at around anything between 50 and 80 kPa, keg fridge doesn't have temperature control but it's running towards the warm end of it's range, probably around 6°.

Completely unscientific, I don't calculate volumes or anything with any precision. It just pours beer that isn't too cold or overcarbonated. That'll do me.

[Scott H]

I do between 10 and 11 psi at 5-6 deg C. Gives me about 2.3 volumes. My taps are about 2-300mm above the keg and I've found that between 3-4m of beer line allows me to pull perfect pints 90% of the time without having to adjust pressure.