Hi,
I'm a homebrewer in Christchurch looking at getting started with grain brewing. I'm looking at buying a sack of base malt. I called Cryer's and they suggested I deal with Dunedin Malthouse to order malt. Before I go ahead and do this can any other Christchurch brewers offer any advice on suppliers? Is Dunedin Malthouse the way to go or are there other suppliers I should also consider.
I'd also be interested in advice on the best base malt to start with. I intend to brew ales and would like to brew some Belgian styles at some point too. Any suggestions for a good base malt for beers along these lines would be much appreciated.
Thanks
Andrew