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Lowest Mash Temp For The Most Fermentable Wort

Im about to brew an Double IPA and want it to finsh around 1.008 - 1.010 whats the lowest mash temp you think you can mash at and for how long?

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Permalink Reply by Mike Neilson on January 30, 2009 at 3:49pm
Also how do we get one of those bottles?
Permalink Reply by Kempicus on January 30, 2009 at 3:50pm
And i'm always on the lookout for that next brewers reserve! i did enjoy the imperial pilsner by the way!

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