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$50+GST / month
Are you getting cabbage aromas, sour milk flavours or a creamed corn taste from your beer? How can you identify beer flaws and more importantly eradicate them from the brewing process? Is your beer “skunked”, oxidized or struggling to maintain a head? Find out why as Hallertau Cpt of Beer Steve Plowman explores the production and post production issues that are ruining your pint.
$80.00
Last course was over subscribed so this is a repeat of last months workshop.
http://www.hallertau.co.nz/shop-for-beer/hop-head-high-brewing-faults/
Hallertau Brewery | Tuesday 25th August | 3 – 5pm
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