Want to place an ad email luke@realbeer.co.nz
$50+GST / month
Have been upgrading my gear lately and this is just surplus to requirements, no problem cleaning, just pump (or gravity feed) hot cleaning solution thru the wort out then the wort in for five or so mins then rinse, then next time before use sanitise with sanitising solution ( starsan or iodiphor ) or boiling water, I use both, some people just bung them in a hot oven for 20 mins as its all metal
Yes it works with gravity needs at least a foot drop. Depends on how cold your water is and how fast you run your cold water thru, but I have put about 35L thru it, drops to pitching temp in about 15 mins
Hi,
Im guessing chiller is sold by now??
I have one currently on trademe if the above one has been sold.
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