Dirty Chest Freezer

[studio1]

My fermenting chamber - a gnarly old chest freezer, is filthy with lots of mold growing indside. What should I clean the bugger out with?

was thinking sdoa crystals or sugar soap and a coat of rubbing alcohol - anyone know where I can obtain some rubbing alcohol?

[JoKing]

Dont worry about the rubbing alcohol. Clean it out so that it shines - and this will do.

[James P]

Spray and wipe, that's right!

That's all I do when mine gets dirty!

[Mike Neilson]

Just Spray and walk away!!

[Greig McGill]

I still walk away!

[Tony]

just throw a bucket of hot water with either some bleach or cleaner in it, wash it around and tip it out, then walk away!

[studio1]

Cleaned it up and dumped a 'damp rid' container in there - hopefully keeps the mold at bay.

[denimglen]

damp rid is the shit for that sort of thing.

[Ged]

seconded...new chest freezer for kegs..constantly wet sides, pooling of water on the floor..doesn't help that all the nice moist air gets in whenever I pour a beer. Stuck in a damp rid pot ( $7 from bunnings) and she's dry as the ozzie outback...

[denimglen]

Hard out. I think I'd rename it 'scary-black-mold rid' if I had the chance.

Oh and the signature range version is crap. Spend the money on the brand name stuff.