Carbing beer in kegs

[Peter Smith]

I have tried set at 12.5 and leave 10 days and set at 30 and leave 3-4 days,  I am not achieving bottle carb levels at all, ideas?  Perhaps my gauges are out?   The beer is carbed but just not as much as I wish for...

[Scott H]

I break my kegs down every fill. Soak parts in PBW for a cpl of hours, for the keg I 1/2 fill it with PBW & hot water leave it to soak for a couple of hours then put a bucket over the top and invert it for another couple of hours. Followed by a through rinse and then Starsan all parts and keg before reassemble and filling. Breaking it down gives a good time to check the seals for any damage. Also take the time to purge beers lines with PBW then rise sanitise ect.

[Richee]

From memory crank up the pressure and shake shake shake, check regularly that you haven't 'overdone' it