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Just discovered this recipe:

http://www.brewersworld.co.nz/wa.asp?idWebPage=9611&idDetails=296

Tempted to do that instead of a higher strength IPA. Has anyone done anything similar to this recipe? Any comments? Cheers!

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I made a barley wine the other day, i don't touch glucose/dextrose...

2x tins of light malt extract
200g crystal malt infused at 65°C for 25 mins
56.6g Fuggles for 60mins
11L total volume

Came out at 9% alc

Tastes pretty damn good!

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