What are you drinking ?

[jt]

Ok, so What Are You Brewing was a hotty, as topics go.

Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?

It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray

[Peter Smith]

So that big vessal on the RHS is the three in one HLT/MT/BK the two 

tall tanks behind it are actually the split ferments, I didnt see the small stacked

fermenters or maybe these are his conditioning tanks....

http://coromandelbrewingcompany.co.nz/

[Steve Hinton]

Mate! That's my local. I'm in Whitianga. Next time your in the area let me know and we'll grab a beer.

[Peter Smith]

I am planning a weekend later in summer , staying at a hahei bach, will pm you, my uncle lives at cooks beach,  could be a real session sitting outside the pour house.... in the evening sun after a days fishing

[Steve Hinton]

you are speaking my language! Sounds like a plan.

[Peter Smith]

Mac's Sassy Red

They have changed this beer, way for the better....     taste like they have moved to a different possibly english yeast and the dark roast is sharp and well roasty....   its way way better

[Stu H]

Agree, the Hop Rocker has much more aroma as well!

[Mark Weusten]

I tried the Mac's twenty twenty last weekend. Very nice drop, the dry hopping works nicely.

[Echo Levine]

I want a fruity Style drink made with tequila Spirit for a sweltering day..

[Patrick]

Stuck in Hawera for work, but was pleasantly surprised to see a bit of craft beer at Super Liquor. Had a Mikes OMPA pale ale (excellent, grapefruit flavours) and a Ballast Point BigEye IPA which is more of a malt-focused IPA I reckon, or maybe my taste buds haven't recovered from the OMPA! Great head retention and lacing on the big eye.

Off for some scallops and blue cod on the company card now :)

[Mark Weusten]

I am drinking an ice cold Pilsner Urquell and it is amazing. Old school refreshing

[Mark Weusten]

Good George Kiwi Sour in the sun, awesome beer. So refreshing, I would have a crack at this if it didn't involve so much time.

[Richard Jack]

Sour mash bro.