US-05

[jt]

So my extract only pale with US-05 went from 1.050 to 1.012 giving me 76% attenuation with a relatively cool ferment
What's your experience been with US 05 and a grain beer ?
Ok, I expect some variation given your grain bill and mash temp.

Looking at maybe this, which I've done several times with W1275 and hopped with Cascade.
Thought I should try an American style yeast with the American style hops eh ?
How much hopping sort of depends on what I think I'll attenuate to though
Pale 86%
Crystals 11%
Chocolates3%

Cheers, jt

[JoKing]

•ღ•°• الكــــــــــاسر •ღ•°• - مشاهدة الملف الشخصي: mmamh - [ Translate this page ]mmamh mmamh is offline. عضو. آخر تواجد: 06/01/2007 11:06 PM ... إرسال رسالة عبر البريد الإلكتروني إلى mmamh. رسالة خاصة: إرسال رسالة خاصة إلى mmamh ...

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[jt]

Well today I'm sitting here sniffing a feijoa

Apricot, peach and now feijoa - it's the yeast - I reckon it's all aromatic fruit - which has been commented on as a W1272 or '05 trait, especially above 20C

Were they light in gravity or in grist colour Mr C ?

[MrC]

Light in color and lightish in gravity. Max OG 1.047.