Made a clone of Maple Wheat last night. In hindsight, maybe should have done the mini-mash version cuz I think it came out too expensive. As things usually go when you drink and brew... I had a boilover in a pot that was too small, pitched yeast when it was too hot, and later could'nt find a spot warm enough in the house for the ferment.
Anyway, here's a couple questions:
1. Is there any place in NZ that sells DME in bulk size?
2. When all ingredients are tossed into boiling water, does the clock start at that point or when it comes back up to a boil again.
Thanks!