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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"I made a SMASH riwaka/pale once, with late additions (no dry) and it was a grapefrui…"

Mark replied Aug 22, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"here here!"

Mark replied Jul 17, 2011 to Radler - the story unfolds

 511 Feb 18, 2012
Reply by Sam

"Sorry, don't agree with that. They still trademarked a style, and how were they to k…"

Mark replied Jul 15, 2011 to Radler - the story unfolds

 511 Feb 18, 2012
Reply by Sam

"There's no way in the world IPONZ (the real criminals here) were going to reverse th…"

Mark replied Jul 14, 2011 to Radler - the story unfolds

 511 Feb 18, 2012
Reply by Sam

"I must admit to being a convert to no-racking despite having sworn by it in the past…"

Mark replied Jun 20, 2011 to To rack or not to rack, when bottling the home brew is the question,.

 25 Jun 20, 2011
Reply by Mark

"I've just made a 1.060ish oatmeal stout with 1469 and it's superb. Fermented round 1…"

Mark replied May 13, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

""All done, dusted and cleaned up with this one by 11 am this morning."   I dream of…"

Mark replied May 7, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Probably a bit of tweaking on all the above, never-before-used systems always take a…"

Mark replied Apr 25, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Subtlety is key with spice additions, too much and your beer will taste revolting. P…"

Mark replied Apr 13, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"lol that just made my day"

Mark replied Apr 2, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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