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Paul Fraser's Discussions (291)

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Discussions Replied To (163) Replies Latest Activity

"I have a very healthy smoothcone plant in Chch which is ready to go in the ground as…"

Paul Fraser replied Sep 13, 2012 to Rhizomes 2012

 43 Jun 29, 2016
Reply by Trevor Courtney

"Ok - I've been convinced. Adjustable regulator just been bought. Cheers"

Paul Fraser replied Sep 12, 2012 to Is this a good burner to buy??

 14 Sep 12, 2012
Reply by Paul Fraser

"Cheers for info. It is the green 3 ring I have with standard regulator. Is the adjus…"

Paul Fraser replied Sep 12, 2012 to Is this a good burner to buy??

 14 Sep 12, 2012
Reply by Paul Fraser

"That's good cos I think that is critical to their success."

Paul Fraser replied Sep 11, 2012 to White Labs Yeast at Hauraki Home Brew

 3 Sep 11, 2012
Reply by Paul Fraser

"I popped in today and they said $95 for burner and $105 for reg and hose. Seems a bi…"

Paul Fraser replied Sep 10, 2012 to Is this a good burner to buy??

 14 Sep 12, 2012
Reply by Paul Fraser

"Brewshop.co.nz already does a good range of white labs yeast. They show them all on…"

Paul Fraser replied Sep 10, 2012 to White Labs Yeast at Hauraki Home Brew

 3 Sep 11, 2012
Reply by Paul Fraser

"Your one looks like a beast. Too much for my 23L batches i think. I have seen Dougla…"

Paul Fraser replied Sep 8, 2012 to Is this a good burner to buy??

 14 Sep 12, 2012
Reply by Paul Fraser

"You're probably right. I was just thinking that after the starter there would be a l…"

Paul Fraser replied Sep 2, 2012 to Yeast Viability

 2 Sep 2, 2012
Reply by Paul Fraser

"Awesome, I missed out last year but looking forward to having a crack this year."

Paul Fraser replied Aug 26, 2012 to SOBA National Homebrew Competition 2012 - Official Thread

 88 Dec 2, 2012
Reply by Kelly Milligan

"100ml was a guess - measured volume in jar, turns out it was only about 40ml."

Paul Fraser replied Aug 20, 2012 to Enough time for yeast growth???

 5 Aug 20, 2012
Reply by Ralph

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