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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"I've made some changes, to my trub losses etc. and boil off rate, removed about 4 li…"

Crusader-Rob replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I'm the same, i use silicone hose to transfer. super easy."

Crusader-Rob replied Oct 30, 2012 to dry hopping

 16 Nov 2, 2012
Reply by Mark Jackman

"Over Sparge?"

Crusader-Rob replied Oct 30, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I saw this: http://www.homebrewtalk.com/f78/gunslingers-graff-147726/ and realised 5…"

Crusader-Rob replied Oct 26, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"ooooh, sounds interesting, how does that work?"

Crusader-Rob replied Oct 25, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"Agreed. it did seemlike too much when i did it, but i thought, i'd follow it to see…"

Crusader-Rob replied Oct 25, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"Nope, good thinking if it happens again though."

Crusader-Rob replied Oct 24, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"Fair Point. Never thought about it that way... I'll continue to cool, I feel safer t…"

Crusader-Rob replied Oct 24, 2012 to Beginner Kegging

 51 Aug 22, 2013
Reply by paul chaplin

"the priming sugar needs to be at room temperature, if its too hot it'll kill the yea…"

Crusader-Rob replied Oct 24, 2012 to Beginner Kegging

 51 Aug 22, 2013
Reply by paul chaplin

"Ok, so this is the information on brewshop.co.nz "Waimea is a new hop variety that h…"

Crusader-Rob replied Oct 23, 2012 to Waimea hops

 13 Mar 9, 2014
Reply by Darren Wood

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