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Mark Kessell's Discussions (97)

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Discussions Replied To (90) Replies Latest Activity

"so the higher the temp, the more unfermentable sugars are produced?"

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"the process was: - i brought 14L of water to 75deg, transfered to mash tun. - added…"

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"yeah - sorry about that, when it comes to brewing beer my experimental mind does ten…"

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"this is what i'm trying to find out. my record keeping for the 1st 2 brews are not g…"

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"hi guys. planning a dry stout. so after a few comments on the malt bill. 4kg Base (…"

Mark Kessell replied Nov 12, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"so, does the wellington water need to be raised or lowered in general? also, it soun…"

Mark Kessell replied Nov 11, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i'm planning 2 more pale ales and 2 IIPA's in the next couple months. problem is, i'…"

Mark Kessell replied Oct 28, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"hi guys. thought i'd bang this one up here. i brewed this one last weekend. it's a s…"

Mark Kessell replied Oct 26, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i got a 100g pack of liberty from nz hops, and i'm using it all cause it is an ameri…"

Mark Kessell replied Sep 30, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"hi guys, i'm working on an APA for the brew comp at the malt house in november. it's…"

Mark Kessell replied Sep 30, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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