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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"Yeah thats probably a good plan, thanks kelly. I'll keep trying and hopefully ill hi…"

Crusader-Rob replied Dec 5, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"It just sucks i cant hit my targets after 4 AG Brews! lol. Yeah teh brews in water w…"

Crusader-Rob replied Dec 5, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Cheers Grant. Well I mashed yesterday after a day off work... And well, it didn't go…"

Crusader-Rob replied Dec 5, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Thanks Kelly, I didn't end up brewing yesterday, but i'll take your advice on board…"

Crusader-Rob replied Dec 3, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Kelly, yeah I do the swirling thing to heat things up, but it seems to struggle. Tha…"

Crusader-Rob replied Nov 30, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"WB-06 is good I've used it, warmer gives the banana,and lower gives a clove type tas…"

Crusader-Rob replied Nov 30, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"All Good mate.   By the way, does the Water-Grain Ratio ?Make a difference to this?…"

Crusader-Rob replied Nov 30, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"So, its in the mash Tab, cos the only one i can find is to manually enter a higher t…"

Crusader-Rob replied Nov 30, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"I used 1028, good for Malty beers, I tried one last night, and it seems to hide the…"

Crusader-Rob replied Nov 21, 2012 to Top notch English Yeast for a Premium Bitter/ ESB

 18 Nov 25, 2012
Reply by Richard Jack

"I like the look of your recipe. I used some 1028, but i havent tried any yet."

Crusader-Rob replied Nov 20, 2012 to Top notch English Yeast for a Premium Bitter/ ESB

 18 Nov 25, 2012
Reply by Richard Jack

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