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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"paper towels might be a good plan. i use hem sometimes, but the clothes were bought…"

Crusader-Rob replied Apr 2, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"Thanks scarrife, good advice. And thanks Zane for the Yeast. I'm sure I'll find a us…"

Crusader-Rob replied Apr 1, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"I don't think its a fluke, I've read of people using smoked malt for 100% of their b…"

Crusader-Rob replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"So you rack and pitch more yeast? Might be worth a shot, but I think I'll get some o…"

Crusader-Rob replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"Zane, I think I might have to try one of those yeasts. I'm away this weekend, so if…"

Crusader-Rob replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"The other thing I though of was splitting it out, 5.5litre each, and botling one par…"

Crusader-Rob replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"I don't think the yeast died as such, as the US-05 re-pitched in a small slurry on s…"

Crusader-Rob replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"HA! Yeah I thought about that. I thought of Sandiego Super Yeast, thats supposed to…"

Crusader-Rob replied Mar 27, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"Isn't it more like 20% specialty malts?? Isn't Brown considered a base malt? the FG…"

Crusader-Rob replied Mar 27, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"Interesting Discussion, I've read about people making these out of pressure cookers?…"

Crusader-Rob replied Mar 26, 2013 to Hop Backs

 10 Mar 27, 2013
Reply by Matt Smith

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