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Matt Smith's Discussions (267)

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Discussions Replied To (190) Replies Latest Activity

"Hey Peter, I'd go with a straight sub for gladfield light crystal. The dark crystal…"

Matt Smith replied Nov 5, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Here is an APA that got me my first ever Gold. It's my attempt at a classic, reasona…"

Matt Smith replied Nov 5, 2013 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"This year is looking so good! Pretty gutted I usually have about 10 entries, but I'm…"

Matt Smith replied Oct 18, 2013 to SOBA National Home Brew Competition 2013

 49 Nov 5, 2013
Reply by Gareth G

"Hey Mark,I had the pleasure of trying Row 2 Hill 56 at the pub in Santa Rosa, it was…"

Matt Smith replied Oct 17, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Ive been doing the same with my recipes, subbing all my english base and specialties…"

Matt Smith replied Jun 15, 2013 to Is Marris Otter all it's cracked up to be? What is your favourite base malt?

 31 Jul 7, 2013
Reply by Richard Deeble

"Not sure really, I just pour boiling water into a small pyrex jug, wait a couple min…"

Matt Smith replied Jun 7, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"Do you know if that stuff is Vegan? I can't seem to find much info on it"

Matt Smith replied Jun 7, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"Oh I forgot to mention, I use the regular supermarket gelatin that comes in a small…"

Matt Smith replied Jun 7, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"I use Koppafloc in the boil, usually 15 mins from the end at a rate of 1.2g for a 20…"

Matt Smith replied Jun 7, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"Nice! Whereabouts did you get the Brett Trois?"

Matt Smith replied Apr 27, 2013 to Sour Beer

 65 Dec 2, 2013
Reply by Peter Smith

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