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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"I'd love to give this beer a try once it's ready. It looks like a WnBC Imperial beer…"

MrC replied Mar 31, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"That doesn't look like enough base malt to me. What's your batch size? It would have…"

MrC replied Mar 31, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"When using table sugar, is there any difference/advantage in inverting the sugar and…"

MrC replied Mar 31, 2010 to Gimmie some sugar, baby.

 20 Feb 6, 2012
Reply by Liam Callaghan

"Just to clarify. Joking and Mike - Are you saying that clear candi sugar is the same…"

MrC replied Mar 30, 2010 to Gimmie some sugar, baby.

 20 Feb 6, 2012
Reply by Liam Callaghan

"Is that a 71C mash temp? I mashed a pale ale at 69C once and I remember thinking to…"

MrC replied Mar 30, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"And yes I have used yeast 12 months old without issue James - Did you create a start…"

MrC replied Mar 29, 2010 to Yeast Starters

 37 May 4, 2010
Reply by jt

"For 21.5L of 1.047 ale with yeast that was manufactured yesterday: - Wyeast web site…"

MrC replied Mar 29, 2010 to Yeast Starters

 37 May 4, 2010
Reply by jt

"I am about to dump into a 1.2L starter - then I will repitch that into a 2L starter.…"

MrC replied Mar 29, 2010 to Yeast Starters

 37 May 4, 2010
Reply by jt

"I avoid it where I can but don't worry too much about HSA. With my current brewing…"

MrC replied Mar 29, 2010 to Hot Side Aeration

 5 Mar 29, 2010
Reply by denimglen

"Did you carry your cultured Coopers yeast trials any further Mr Cherry? Nope. I gave…"

MrC replied Mar 28, 2010 to The Coopers Kit

 147 Jul 5, 2010
Reply by John H

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