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Damon Colbert's Discussions (114)

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Discussions Replied To (91) Replies Latest Activity

"I guess the recipe says that to avoid any autolysis flavours from sitting on the yea…"

Damon Colbert replied Apr 9, 2013 to Aging, Lagering/ Cold Crashing

 18 Jun 3, 2013
Reply by Robert McLeod

"I wonder if you should leave the Ale in primary a bit longer than two weeks?  A beer…"

Damon Colbert replied Apr 9, 2013 to Aging, Lagering/ Cold Crashing

 18 Jun 3, 2013
Reply by Robert McLeod

"Maybe?  Keep in mind that the IBU is calculated, and actual bitterness will depend o…"

Damon Colbert replied Mar 26, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"An autoclave or pressure cooker would kill anything except the hardiest fungal spore…"

Damon Colbert replied Mar 21, 2013 to Equipment Questions

 5 Mar 21, 2013
Reply by Clinton

"Isinglass, gelatin or whatever ought to crash out along with the yeast.  To be hones…"

Damon Colbert replied Mar 17, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Oh right, this is the new one just in.  Maybe I should have a go with it.  Split bat…"

Damon Colbert replied Mar 14, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Haven't seriously considered my yeast options yet.  My thoughts were, being a more h…"

Damon Colbert replied Mar 14, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Finally getting around to doing an American IPA, all the hop-heads who suffer my bre…"

Damon Colbert replied Mar 13, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"That does sound fantastic.  And thanks to this, and the hop-growing thread, I now fe…"

Damon Colbert replied Mar 13, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Brett does do sour, and only over a long time period. And in very small quantities. …"

Damon Colbert replied Mar 13, 2013 to Sour Beer

 65 Dec 2, 2013
Reply by Peter Smith

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