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Mark Kessell's Discussions (97)

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Discussions Replied To (90) Replies Latest Activity

"he means have a 20 and/or 15 minute drop."

Mark Kessell replied Jan 13, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"this is what i'll be brewing in a couple weekends. looking forward to breing this on…"

Mark Kessell replied Jan 13, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"cool. thanks. also, for this much specialities, mash at about 65 - 66 degrees? or 6…"

Mark Kessell replied Jan 13, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"whats it's cohumulone %age?"

Mark Kessell replied Jan 12, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"planning another APA. damn you jacko! here's the recipe i'm putting together now. i…"

Mark Kessell replied Jan 12, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"i'd probably go even less. say 5:1 mot to NS. NS really does like dominating flavou…"

Mark Kessell replied Jan 12, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"hi all. thought i'd give an update on how the current brews are going. 'Ole Smokey…"

Mark Kessell replied Dec 24, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"dudes! need some advice on when to add hop to extract the most flavour. i've read t…"

Mark Kessell replied Dec 18, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"brewed my 1st IIPA yesterday, and it was interesting to say the least. i only have a…"

Mark Kessell replied Dec 14, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"btw - dropping to 65% brewhouse efficiency, and i smash my numbers..."

Mark Kessell replied Dec 13, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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