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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"My temp stil is stuck to the side of fermenter with bubble wrap as well. Ferm temp s…"

Crusader-Rob replied Jan 20, 2014 to Yeast Attenuation

 24 Jan 24, 2014
Reply by oliver

"I pump my siphon to transfer from kettle to fermenter it's splashes around a lot the…"

Crusader-Rob replied Jan 20, 2014 to Yeast Attenuation

 24 Jan 24, 2014
Reply by oliver

"Ha! I'm thinking of Afghans aren't I? Whoops!People have said about using oats to ma…"

Crusader-Rob replied Jan 16, 2014 to ANZAC Beer

 4 Jan 16, 2014
Reply by Ralph

"Interesting, you could try e mailing garage project? they may give you a steer on ho…"

Crusader-Rob replied Jan 16, 2014 to Any ideas on how much vietnamese mint to use

 10 Feb 3, 2014
Reply by Julian Melville

"Cool, thinking maybe a combination with Riwaka? for a nice easy session pale ale. Th…"

Crusader-Rob replied Jan 15, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Has anyone used Ahtanum?"

Crusader-Rob replied Jan 15, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"really wish there was a recipe out there for the message in a bottle."

Crusader-Rob replied Jan 14, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Sorry Paul can't help u there But speaking of American wheats. Does anyone have an…"

Crusader-Rob replied Jan 3, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Peter. I had a gander at the website/blog and it looks like it's the ANZUS IPA. If u…"

Crusader-Rob replied Dec 30, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"no, no you have not. typical for saison yeast, very high attentuation."

Crusader-Rob replied Dec 22, 2013 to First Saison, first liquid yeast, whole lotta firsts...

 46 Feb 2, 2014
Reply by David R

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