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Discussions Replied To (2894) Replies Latest Activity

"Yea wheat can be a bit of a bugger to clear sometimes and time and patience can be a…"

jt replied Nov 2, 2016 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Yea I did wonder about the balance with the lower gravity and quite light malt bill…"

jt replied Oct 31, 2016 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"hey, I don't know if I'll have the balance right or if my reasoning is okThe grist i…"

jt replied Oct 31, 2016 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Hey thanks for the reminder about the new recipe, I'd fogotten that was about one.…"

jt replied Oct 30, 2016 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Yea, 5% is a good starting point, it'll be noticeable. Have you chewed on some grain…"

jt replied Oct 7, 2016 to Toffee malt in Blonde

 7 Jan 16, 2017
Reply by Genghis

"So do you add the reduction back into the kettle or cool and add to the fermenter ?"

jt replied Oct 5, 2016 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Haven't used it for awhile but I used to love it. Probanly deserves a more favoursbl…"

jt replied Sep 26, 2016 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Might not be such a good day afterall ... hopefully iit's Gladfeild Pale Just runnin…"

jt replied Sep 25, 2016 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"No good, bet you were glad it was over? Brewing a little brownie 80% Gladfeilds Pale…"

jt replied Sep 25, 2016 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"If you really want to brew with the yeast, if you think it'll suit the beer, then go…"

jt replied Sep 4, 2016 to IPA on lager yeast cake

 8 Sep 18, 2016
Reply by Peter Smith

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