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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"Hmmm... I don't know about 80g. seems a bit much, everyone seems to suggest a little…"

Crusader-Rob replied Apr 11, 2014 to Peated Malt

 14 Apr 14, 2014
Reply by Hutch

"THE PLAN WAS A SMALL AMOUNT IN A PORTER. THE STONE RECIPE SUGGESTS 110G OF LIGHTLY P…"

Crusader-Rob replied Apr 11, 2014 to Peated Malt

 14 Apr 14, 2014
Reply by Hutch

"Weyermann and peated are very very different."

Crusader-Rob replied Apr 11, 2014 to Peated Malt

 14 Apr 14, 2014
Reply by Hutch

"Right so I've been doing some research. I'm looking for at a Brett Saison basically.…"

Crusader-Rob replied Apr 8, 2014 to Rayon vert

 7 Apr 14, 2014
Reply by Crusader-Rob

"Yeah I've got a Flanders Red already in for long term souring... I know what I'm tr…"

Crusader-Rob replied Apr 8, 2014 to Rayon vert

 7 Apr 14, 2014
Reply by Crusader-Rob

"I've pitched beers straight into the yeast cake, without even trying to harvest. I e…"

Crusader-Rob replied Apr 2, 2014 to Pitching onto a yeast cake,

 5 Apr 2, 2014
Reply by jt

"Cheers Paul. I wonder how much I should add?"

Crusader-Rob replied Mar 31, 2014 to Flanders Red - Sour Belgian Beer

 2 Mar 31, 2014
Reply by Crusader-Rob

"I've always thought about 2 vessel, but abandoned the idea, as times gone on, with t…"

Crusader-Rob replied Mar 25, 2014 to BIAB bag vs false bottom... thoughts?

 21 Mar 28, 2014
Reply by Bill Herbert

"i RUN A biab SYSTEM, AND HAVE ACTUALLY BEEN THINKING ABOUT USING A FALSE BOTTOM AS W…"

Crusader-Rob replied Mar 25, 2014 to BIAB bag vs false bottom... thoughts?

 21 Mar 28, 2014
Reply by Bill Herbert

"a nice English Brown Ale type beer? Use Goldings or Fuggles."

Crusader-Rob replied Mar 24, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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