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Barbara Joppa's Discussions (200)

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Discussions Replied To (50) Replies Latest Activity

"Transferred to the secondary on Tuesday. Only managed to taste the dregs which were…"

Barbara Joppa replied Oct 14, 2010 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"Since I live in Waitakere (dry - all beer controlled by the Trust and according to t…"

Barbara Joppa replied Oct 13, 2010 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"I would be careful how much spice you add as well. I note that I only added about 1…"

Barbara Joppa replied Oct 4, 2010 to Pumpkin - fermentable material?

 19 Apr 20, 2011
Reply by Greig McGill

"Why thanks! I was just going to reply here, too. My pumpkin was roasted first and ad…"

Barbara Joppa replied Oct 4, 2010 to Pumpkin - fermentable material?

 19 Apr 20, 2011
Reply by Greig McGill

"I do a bulk prime too. 3/4 cup dextrose dissolved into 1 cup water. Boil for 4-5 min…"

Barbara Joppa replied Sep 30, 2010 to gushing bottles

 11 Oct 1, 2010
Reply by Richard Jack

"Here is a question for all of you: I brewed an IPA. I had received a couple free sma…"

Barbara Joppa replied Sep 30, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I can confirm this. When we brought our scuba tanks over in our move from the states…"

Barbara Joppa replied Sep 27, 2010 to Suggestions for Importing Equipment

 38 Jun 14, 2011
Reply by Duncan

"Glad to hear about your place. I had no idea great beer was available in the area. W…"

Barbara Joppa replied Sep 12, 2010 to German Beer

 37 Sep 13, 2010
Reply by Andrew

"That would be really cool! Thanks! I was hoping to brew the Belgian this weekend but…"

Barbara Joppa replied Sep 3, 2010 to Propagating Belgian Yeast

 13 Sep 3, 2010
Reply by martin w

"That is a thing of beauty. Top of my list when I win the lotto"

Barbara Joppa replied Sep 3, 2010 to Farra Engineering nano brewery

 48 May 26, 2012
Reply by Hugh Grierson

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