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Mark Kessell's Discussions (97)

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Discussions Replied To (90) Replies Latest Activity

"this is what i'm trying to figure out. i checked out a few ambers online, and they h…"

Mark Kessell replied Feb 15, 2010 to Brew Advice

 35 Feb 15, 2010
Reply by Mike Neilson

"thats why i'm not keen on using cascade in this one. with 39% cohumulone% by AA, it'…"

Mark Kessell replied Feb 15, 2010 to Brew Advice

 35 Feb 15, 2010
Reply by Mike Neilson

"whats the difference between bittering with something like chinook, as compared to R…"

Mark Kessell replied Feb 15, 2010 to Brew Advice

 35 Feb 15, 2010
Reply by Mike Neilson

"my current malt bill stands at: 84% base 10% caramalt (18SRM) 3% dark crystal 3% tho…"

Mark Kessell replied Feb 15, 2010 to Brew Advice

 35 Feb 15, 2010
Reply by Mike Neilson

"too much dark crystal makes the beer too dark. american ambers have a max colour ran…"

Mark Kessell replied Feb 14, 2010 to Brew Advice

 35 Feb 15, 2010
Reply by Mike Neilson

"would it be an idea to think about plums as grapes in this manner? i mean, with grap…"

Mark Kessell replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"yeah - i get all my grains from JoKing at liberty brewing, his range of grains is un…"

Mark Kessell replied Feb 4, 2010 to Favourite place to buy ingredients?

 44 Jan 10, 2011
Reply by Karl Hayes

"wow. thats a pretty cool explaination. thanks mike."

Mark Kessell replied Jan 27, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"what type of smoked malt did you use? i used 100g of bairds medium peat smoked malt…"

Mark Kessell replied Jan 26, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"the whole point is to have uniform drain flow while lautering. making the braided ho…"

Mark Kessell replied Jan 26, 2010 to Braided Hose!

 13 Feb 4, 2010
Reply by Fairlane

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