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Matt Smith's Discussions (267)

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Discussions Replied To (190) Replies Latest Activity

"Hey Richard,I was very puzzled to receive a package from the Hamilton city council b…"

Matt Smith replied Jan 16, 2014 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Hey Cain,Thanks for the offer. This will just be part time for myself while I ease m…"

Matt Smith replied Jan 16, 2014 to Duty Manager in Hawkes Bay

 9 Jan 24, 2014
Reply by Cain Harland

"Hey Pete,Food premises license is around $800 in Hastings, but the main cost is the…"

Matt Smith replied Jan 10, 2014 to Duty Manager in Hawkes Bay

 9 Jan 24, 2014
Reply by Cain Harland

"Hey PeteMy garage is being registered as a food manufacturing premises. Its a bit of…"

Matt Smith replied Jan 10, 2014 to Duty Manager in Hawkes Bay

 9 Jan 24, 2014
Reply by Cain Harland

"Especially so given that yeast will always drop faster in cold temps than warmer tem…"

Matt Smith replied Jan 8, 2014 to Oxygenation and Clarity

 13 Jan 15, 2014
Reply by Peter Smith

"What temp are your riggers? If they're kept at cellar temp and your kegs are at frid…"

Matt Smith replied Jan 8, 2014 to Oxygenation and Clarity

 13 Jan 15, 2014
Reply by Peter Smith

"Hey Richard. Stoked it turned out for you, a sample would be awesome thanks! I think…"

Matt Smith replied Jan 5, 2014 to SOBA NHC 2013 recipes

 70 Sep 1, 2014
Reply by Tilt

"Hey Hophound. Just kegged this beer, and I can say for sure that there is enough bit…"

Matt Smith replied Dec 10, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Do you know how it calculates it?"

Matt Smith replied Nov 30, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I'll let you know how it turns out. I always steep my flame out additions for 20 min…"

Matt Smith replied Nov 30, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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