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cerevisia's Discussions (119)

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Discussions Replied To (86) Replies Latest Activity

"I made a partial mash a few years ago using 500gms of crystal malt and it tasted pre…"

cerevisia replied Aug 30, 2011 to First proper All Grain.

 9 Aug 30, 2011
Reply by mattd2

"If I read it properly, the OG was 1038 - does that sound about right?"

cerevisia replied Aug 30, 2011 to First proper All Grain.

 9 Aug 30, 2011
Reply by mattd2

"Hey thanks for all the advice people - the beer is awesome! I opened one for a taste…"

cerevisia replied May 28, 2011 to Still not carbonated - worried. :(

 9 May 28, 2011
Reply by cerevisia

"Thanks! I'm bottling another batch of beer tonight so I'll try that"

cerevisia replied May 24, 2011 to Still not carbonated - worried. :(

 9 May 28, 2011
Reply by cerevisia

"Cheers man, fingered crossed anyway..."

cerevisia replied May 22, 2011 to Still not carbonated - worried. :(

 9 May 28, 2011
Reply by cerevisia

"@ Martin - yes, there was a very short psst! Beer is slightly carbonated..."

cerevisia replied May 22, 2011 to Still not carbonated - worried. :(

 9 May 28, 2011
Reply by cerevisia

"@ Chris - Good question!   I normally have a heater going, might reach 30c but norma…"

cerevisia replied May 22, 2011 to Still not carbonated - worried. :(

 9 May 28, 2011
Reply by cerevisia

"Awesome, cheers! :)"

cerevisia replied May 19, 2011 to The right temperature during bottling.

 6 May 19, 2011
Reply by cerevisia

"Sweet! Looks like I'll be ok then. :)"

cerevisia replied May 19, 2011 to The right temperature during bottling.

 6 May 19, 2011
Reply by cerevisia

"Ah fantastic!   That's a relief to know that it will still actually carbonate, but j…"

cerevisia replied May 18, 2011 to The right temperature during bottling.

 6 May 19, 2011
Reply by cerevisia

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