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Greig McGill's Discussions (1,320)

Discussions Replied To (1127) Replies Latest Activity

"When the fermentation is around 2/3rds complete, I'd ramp up the temp to 20 for a da…"

Greig McGill replied Oct 5, 2010 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"My spice mix is (all added at 1 minute to flameout): 1tsp cinnamon 1tsp nutmeg 1tsp…"

Greig McGill replied Oct 4, 2010 to Pumpkin - fermentable material?

19 Apr 20, 2011
Reply by Greig McGill

"Interesting idea!"

Greig McGill replied Oct 4, 2010 to Pumpkin - fermentable material?

19 Apr 20, 2011
Reply by Greig McGill

"I've read that too, but I tasted Rob's, and I said to him at the time (before I knew…"

Greig McGill replied Oct 4, 2010 to Pumpkin - fermentable material?

19 Apr 20, 2011
Reply by Greig McGill

"Hrm, I have Radical Brewing. Never thought to look there. I'm a slave to the tubes!"

Greig McGill replied Oct 3, 2010 to Pumpkin - fermentable material?

19 Apr 20, 2011
Reply by Greig McGill

"I really liked DFH Punkin. I'm just in the mood to clone it... I'll leave out the fe…"

Greig McGill replied Oct 3, 2010 to Pumpkin - fermentable material?

19 Apr 20, 2011
Reply by Greig McGill

"Ditto! I can't wait to see what the future holds. Thanks for some great beery memori…"

Greig McGill replied Sep 29, 2010 to Wanaka Beerworks sold

2 Oct 5, 2010
Reply by De Vylder Dave

"Going rate seems to be around $200 when they do show up."

Greig McGill replied Sep 28, 2010 to Suggestions for Importing Equipment

38 Jun 14, 2011
Reply by Duncan

"I've had nothing but the best service from Ross. From his point of view, if the post…"

Greig McGill replied Sep 27, 2010 to Buyer Beware

14 Nov 23, 2010
Reply by Andrew Dixon

"When someone produces the science behind it, I'll take it seriously. Until then, it'…"

Greig McGill replied Sep 27, 2010 to Full moon helpful to brewing?

8 Nov 7, 2010
Reply by Matt

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