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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"I use picnic taps so my serving pressure will likely be different to yours, but...  …"

MrC replied Jul 14, 2011 to Kegging help

 12 Jul 15, 2011
Reply by DP

"What temp is the beer?   Get the beer as cold as you can around 4C set the the pouri…"

MrC replied Jul 13, 2011 to Kegging help

 12 Jul 15, 2011
Reply by DP

"What dry hop volumes did you go for in the end jt? I've wondered what a 50:50 Motuek…"

MrC replied Jul 12, 2011 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"I brewed a tweaked version of Jamil's Smoked Porter once and it was pretty good.  I…"

MrC replied Jul 11, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Due to the simple nature of that beer and the lack of flavoursome specialty malts th…"

MrC replied Jul 11, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I brewed a SMaSH pale ale with a similar hop schedule to what you have posted above…"

MrC replied Jul 11, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Personally, I wouldn't use two whole packs unless the OG was around 1.100, which I d…"

MrC replied Jul 8, 2011 to Fermentation stopped early

 28 Aug 7, 2011
Reply by Chris

"I wouldn't use two packs for a beer like this.  One is plenty."

MrC replied Jul 7, 2011 to Fermentation stopped early

 28 Aug 7, 2011
Reply by Chris

"2.5 weeks is the time the SG has been constant I'd bottle it.  If it aint fermenting…"

MrC replied Jul 7, 2011 to Fermentation stopped early

 28 Aug 7, 2011
Reply by Chris

"Some more questions: - what kind of extract (dry or liquid) and how old was it?  Liq…"

MrC replied Jul 7, 2011 to Fermentation stopped early

 28 Aug 7, 2011
Reply by Chris

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