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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"I love brewing with MO and the flavour it gives, definitely a go-to ale malt for me.…"

Mark replied Jun 4, 2013 to Is Marris Otter all it's cracked up to be? What is your favourite base malt?

 31 Jul 7, 2013
Reply by Richard Deeble

"Sometimes it's caused by acetaldehyde which will (hopefully) condition out. I've had…"

Mark replied May 20, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I added some motueka at flame out to a brown, fermented with WLP005. I can't taste i…"

Mark replied May 9, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I've rediscovered Fuggles this Autumn, they taste incredible in browns and stouts"

Mark replied May 9, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I know what you mean, personally I can't stand amber. I've made porters etc with mul…"

Mark replied May 1, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Nice, those yeasts should work well. Mine was BIAB also, which seems to produce very…"

Mark replied May 1, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Yup, just the bittering, I think about 30IBUs. Didn't really fancy the taste of conv…"

Mark replied May 1, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Just brewed a stout with a combo of roast barely (from memory about 400g) and pale c…"

Mark replied May 1, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Just picked up a brochure on this yeast series from LHBS, the details and observatio…"

Mark replied Apr 28, 2013 to Mangrove Jack's craft yeast

 96 Jan 18, 2016
Reply by David R

"Thanks Andrew. Great to have a Kiwi player in the market!"

Mark replied Apr 25, 2013 to Mangrove Jack's craft yeast

 96 Jan 18, 2016
Reply by David R

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