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cerevisia's Discussions (119)

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"Cheers, no worries. I've only just started brewing all grains so it's early days for…"

cerevisia replied Sep 29, 2011 to Peat smoked malt

 30 Oct 26, 2011
Reply by Paul Broome

"Lol - all good. I think it's going to be one of those things I'm just going to have…"

cerevisia replied Sep 29, 2011 to Peat smoked malt

 30 Oct 26, 2011
Reply by Paul Broome

"Thanks guys! I've bottled it now, doesn't look very red but it's a Lager at least. :)"

cerevisia replied Sep 29, 2011 to Brewing woes.

 4 Sep 29, 2011
Reply by cerevisia

"(curious to know what the alcohol % is)"

cerevisia replied Sep 20, 2011 to Brewing woes.

 4 Sep 29, 2011
Reply by cerevisia

"They both made 23 litres btw. "

cerevisia replied Sep 14, 2011 to All grain brewing

 4 Sep 15, 2011
Reply by Nathan Murrell

"And yeah, I think patience is one of the main ingredients in brewing eh. ;)"

cerevisia replied Sep 14, 2011 to All grain Vienna Lager.

 8 Sep 14, 2011
Reply by Christian

"Ah right, cheers for the advice! I've always worried about leaving it too long in th…"

cerevisia replied Sep 14, 2011 to All grain Vienna Lager.

 8 Sep 14, 2011
Reply by Christian

"I used Saflager yeast, the stuff in the yellow sachet. "

cerevisia replied Sep 13, 2011 to All grain Vienna Lager.

 8 Sep 14, 2011
Reply by Christian

"How'd your beer turn out?"

cerevisia replied Aug 30, 2011 to First proper All Grain.

 9 Aug 30, 2011
Reply by mattd2

"Lol - Yep I boiled the lot before I put it in the fermenter. ;)"

cerevisia replied Aug 30, 2011 to First proper All Grain.

 9 Aug 30, 2011
Reply by mattd2

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