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Stu McKinlay's Discussions (3,111)

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Discussions Replied To (2701) Replies Latest Activity

"I purchased it through morebeer. I use 'fresh' dry yeast for each ferment and I don'…"

Stu McKinlay replied Feb 4, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"yeh, welcome back. you didn't spot Brendon on your travels did you?"

Stu McKinlay replied Feb 4, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Re: gravity - Go with the 22c gravity. Re: sauvin - How about brewing the same beer…"

Stu McKinlay replied Feb 4, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"First crack at a Belgian Pale Ale. Untitled, thus far. 90% Maris Otter 6% Munich 2 4…"

Stu McKinlay replied Feb 3, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Hi Richard There is a lot to gain, even in the esoteric styles, from learning about…"

Stu McKinlay replied Jan 24, 2008 to Beer Temperature

 16 Mar 14, 2008
Reply by James P

"Hi Richard - welcome to the wonderful world of brewing. Early days, early days... I…"

Stu McKinlay replied Jan 22, 2008 to Beer Temperature

 16 Mar 14, 2008
Reply by James P

"I use the exact same method as Barry. Recently took all my kegs apart and cleaned t…"

Stu McKinlay replied Jan 17, 2008 to Cleaning kegs?

 17 Jun 10, 2008
Reply by Tony

"I bought some ten litre PET buckets from Moore Wilson in Wellington a few years back…"

Stu McKinlay replied Jan 17, 2008 to Small batch fermenter?

 7 Jan 26, 2008
Reply by denimglen

"Hard to say but two variance from Biere de Garde pop out at me: Little to no hop aro…"

Stu McKinlay replied Jan 16, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Which yeast?"

Stu McKinlay replied Jan 15, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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