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Stu McKinlay's Discussions (3,111)

Discussions Replied To (2701) Replies Latest Activity

"I'm replying partly to see how many replies we can get before someone can't reply, a…"

Stu McKinlay replied May 6, 2008 to Regular monthly Auckland-area SOBA meetings

76 Jun 20, 2008
Reply by Dan

"Full Nelson - Isn't that a Galbraith's beer? Keith might sue BrewNZ!! What about Fu…"

Stu McKinlay replied May 6, 2008 to Regular monthly Auckland-area SOBA meetings

76 Jun 20, 2008
Reply by Dan

"Firstly, we are not talking about re-writing a style. We are talking about creating…"

Stu McKinlay replied May 6, 2008 to Regular monthly Auckland-area SOBA meetings

76 Jun 20, 2008
Reply by Dan

"If we go too traditional then a Pilsner should only come from Plzen - shouldn't it?…"

Stu McKinlay replied May 5, 2008 to Regular monthly Auckland-area SOBA meetings

76 Jun 20, 2008
Reply by Dan

"Great to see this here Luke. Very good work. First thoughts - I'd Change: * Alcoho…"

Stu McKinlay replied May 5, 2008 to Regular monthly Auckland-area SOBA meetings

76 Jun 20, 2008
Reply by Dan

"First real attempt to recreate my favourite old extract-based beer as an all-grain r…"

Stu McKinlay replied May 4, 2008 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Mine was a 1.050-odd Belgian Pale. A little phenolic, which wasn't in keeping with t…"

Stu McKinlay replied May 1, 2008 to Where's everyone getting their ingredients?

9 May 1, 2008
Reply by Stu McKinlay

"It was sitting in my friend's fridge, near freezing, for a couple of weeks. He'd alr…"

Stu McKinlay replied May 1, 2008 to Emersons really let me down

35 May 15, 2008
Reply by Bambule

"I'm getting dry yeast. All DCL/Fermentis ones - S04, S33, T58, US05 and a few packet…"

Stu McKinlay replied Apr 30, 2008 to Where's everyone getting their ingredients?

9 May 1, 2008
Reply by Stu McKinlay

"I've organised a couple of bulk malt orders directly through David Cryer. Full sacks…"

Stu McKinlay replied Apr 30, 2008 to Where's everyone getting their ingredients?

9 May 1, 2008
Reply by Stu McKinlay

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