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Dougal's Discussions (428)

Discussions Replied To (297) Replies Latest Activity

"I wonder if point 3 is referring to aging on oak, re-fermentation with Brett, and ad…"

Dougal replied Jun 17, 2011 to To rack or not to rack, when bottling the home brew is the question,.

25 Jun 20, 2011
Reply by Mark

"Good call. Especially if you're short on fermenters (which luckily I'm not). I'd als…"

Dougal replied Jun 17, 2011 to To rack or not to rack, when bottling the home brew is the question,.

25 Jun 20, 2011
Reply by Mark

"Glad to save you some time. In my experience, crash chilling and racking to a bottli…"

Dougal replied Jun 15, 2011 to To rack or not to rack, when bottling the home brew is the question,.

25 Jun 20, 2011
Reply by Mark

"Basically, no. I've done split batches with mates who secondary and there's no disce…"

Dougal replied Jun 15, 2011 to To rack or not to rack, when bottling the home brew is the question,.

25 Jun 20, 2011
Reply by Mark

"Very few people secondary nowadays for the reasons you've described. Even the likes…"

Dougal replied Jun 15, 2011 to To rack or not to rack, when bottling the home brew is the question,.

25 Jun 20, 2011
Reply by Mark

"I'm sure that's part of the whole viral marketing thing- the more people who go to t…"

Dougal replied Jun 10, 2011 to Official Beer Taster

101 Mar 2, 2012
Reply by jt

"I'm in Chch.  After I'd voted their email said that they were ready to flood bottle…"

Dougal replied Jun 10, 2011 to Official Beer Taster

101 Mar 2, 2012
Reply by jt

"Tried mine tonight. I'd echo everything that Jacko said.  All three were (very) slig…"

Dougal replied Jun 7, 2011 to Official Beer Taster

101 Mar 2, 2012
Reply by jt

"Me too. I'm a little concerned that three bottles of NZ draught are being sent to me…"

Dougal replied Jun 3, 2011 to Official Beer Taster

101 Mar 2, 2012
Reply by jt

"Thanks Ralph. Good link too. Will relate my experience with hydrochloric once I've b…"

Dougal replied May 29, 2011 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

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