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mattd2's Discussions (490)

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Discussions Replied To (415) Replies Latest Activity

"That puts a new spin to the Moa IPO. If it remains business as usual it could be a g…"

mattd2 replied Nov 6, 2012 to Emersons sold

 55 Nov 8, 2012
Reply by Dai

"The technology side of the event did blow me away, live tweets of medals (first time…"

mattd2 replied Nov 6, 2012 to SOBA National Homebrew Competition 2012 - Official Thread

 88 Dec 2, 2012
Reply by Kelly Milligan

"2 tier electric/gas setup - http://www.trademe.co.nz/home-living/food-beverage/other…"

mattd2 replied Nov 5, 2012 to Beer Gear On Trademe

 927 Mar 11, 2020
Reply by Rhyno

"Thanks for the insight Kelly and Greig, that is a good point that an IPA is not one…"

mattd2 replied Nov 5, 2012 to SOBA National Homebrew Competition 2012 - Official Thread

 88 Dec 2, 2012
Reply by Kelly Milligan

"Yeah congrats to all that medal! Just looking through the results is interesting - N…"

mattd2 replied Nov 5, 2012 to SOBA National Homebrew Competition 2012 - Official Thread

 88 Dec 2, 2012
Reply by Kelly Milligan

"Sounds much better. Best plan of attack for the broken hydrometer - buy 2, that way…"

mattd2 replied Nov 5, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I'll put in a 2nd for brewmate. Simple one pager for inputting the recipe, then one…"

mattd2 replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I think we found the problem, did beersmith tell you to adjuste for the absorbtion l…"

mattd2 replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"I mostly see you don't want your mash to get over 170°F / 77°C, sparge water can be…"

mattd2 replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

"3 ltr/kg is on the higher end but it is what I use. Just means using less sparge wat…"

mattd2 replied Oct 31, 2012 to 1st All Grain: too Much Wort.

 40 Nov 5, 2012
Reply by Crusader-Rob

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