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Mark Weusten's Discussions (371)

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Discussions Replied To (228) Replies Latest Activity

"1016 in the end and apart from the colour seems pretty good"

Mark Weusten replied Jul 9, 2014 to Brewmate. How to use?

 14 Jul 10, 2014
Reply by Nick Good

"Half a kilo of pale or dark seems way too much to me. I just did a steam beer and st…"

Mark Weusten replied Jul 9, 2014 to Brewmate. How to use?

 14 Jul 10, 2014
Reply by Nick Good

"I agree and I think a big ipa would actually cost more like 3 times what a  session…"

Mark Weusten replied Jul 7, 2014 to why so few low ABV beers in NZ?

 23 Jul 17, 2014
Reply by Damon Colbert

"On the rare occasion I head out for a beer after work in Auckland CBD they are the m…"

Mark Weusten replied Jul 7, 2014 to why so few low ABV beers in NZ?

 23 Jul 17, 2014
Reply by Damon Colbert

"Thanks for that. I think it must be all yeast as it was a very clean ferment with no…"

Mark Weusten replied Jul 7, 2014 to How much washed yeast to use?

 6 Jul 19, 2014
Reply by Mark Weusten

"I agree it is important to buy local ingredients and that grain which is grown here…"

Mark Weusten replied Jul 7, 2014 to Pale Ale Base Malts - Maris Otter vs Golden Promise vs Malteurop vs Gladfield

 14 Jul 7, 2014
Reply by Mark Weusten

"On the weekend I was doing a 40 litre batch with a friend and got sent the wrong yea…"

Mark Weusten replied Jun 25, 2014 to Murky Ale with US05

 12 Jul 9, 2014
Reply by Dan

"I tried my dry hopped fake pilsner (ale yeast) last night and while too young the Ri…"

Mark Weusten replied Jun 19, 2014 to Adding hops to a pilsner

 23 Jul 26, 2014
Reply by Ryan Perkins

"Crikey that Adnams Dry hopped Lager sounds good!"

Mark Weusten replied Jun 13, 2014 to Adding hops to a pilsner

 23 Jul 26, 2014
Reply by Ryan Perkins

"I reckon Motueka would be a tasty dry hop in a pilsner. I think the anti dry hopping…"

Mark Weusten replied Jun 11, 2014 to Adding hops to a pilsner

 23 Jul 26, 2014
Reply by Ryan Perkins

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