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Harry's Discussions (34)

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Discussions Replied To (29) Replies Latest Activity

"The last time I dry hopped I didn't use a bag and hop particles clogged my keg post…"

Harry replied Nov 26, 2015 to To bag or not to bag?

 13 Dec 8, 2015
Reply by Chig

"I have it directly on the burner, always planned to build a stand but never quite go…"

Harry replied Nov 24, 2015 to WTD: Burner

 8 Nov 26, 2015
Reply by Harry

"I use this gas burner from bunnings, works well enough for me. I could go bigger but…"

Harry replied Nov 24, 2015 to WTD: Burner

 8 Nov 26, 2015
Reply by Harry

"Wrap them in damp newspaper and gladwrap and leave them in the fridge.  So long as t…"

Harry replied Nov 2, 2015 to Hop Cuttings - Caring for?

 3 Nov 3, 2015
Reply by Craig Howard

"Ah yes, now I remember it was the price that put me off not the availability. "

Harry replied Oct 23, 2015 to Calling on the Hawkes Bay brewing fraternity!

 17 Oct 29, 2015
Reply by David Grant

"Off topic but what do you use to ferment 40l batches? Im looking at increasing my ca…"

Harry replied Oct 23, 2015 to Calling on the Hawkes Bay brewing fraternity!

 17 Oct 29, 2015
Reply by David Grant

"There is another method where you distill a sample and then top it up with distilled…"

Harry replied Oct 15, 2015 to How Do You Know How Much ABV Is In Beer, After It's Bottled??

 15 Oct 21, 2015
Reply by Reuben Rowntree

"28-b is the closest category but requires they yeast/bacteria used to be identified,…"

Harry replied Oct 1, 2015 to SOBA National Homebrew Comp 2015

 33 Nov 7, 2015
Reply by mattd2

"Its my first go with wild yeast and this is only the second time I have bottled a bl…"

Harry replied Oct 1, 2015 to SOBA National Homebrew Comp 2015

 33 Nov 7, 2015
Reply by mattd2

"Just got my first beer bottle conditioning for this, thats if I work up the courage…"

Harry replied Sep 30, 2015 to SOBA National Homebrew Comp 2015

 33 Nov 7, 2015
Reply by mattd2

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