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Grant R Baker's Discussions (547)

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Discussions Replied To (528) Replies Latest Activity

"That is a great idea. Gonna have to give that a go. "

Grant R Baker replied Dec 9, 2013 to DIY beer line cleaner build

 3 Dec 9, 2013
Reply by Brett Mason

"I think Crusader-Rob summed it up well. I've been wanting to compare this idea with…"

Grant R Baker replied Dec 9, 2013 to Hop Stands

 8 Jan 29, 2014
Reply by David R

"Ha ha ... nope.. that me Amber Ale (nice try)."

Grant R Baker replied Dec 6, 2013 to Cara-pils and cara-foam

 17 Dec 14, 2013
Reply by jt

"Many of the Crystal and Cara* malts add head too. One of my brews only uses PA, Cara…"

Grant R Baker replied Dec 6, 2013 to Cara-pils and cara-foam

 17 Dec 14, 2013
Reply by jt

"yeah I have seen lager brews crash chilled to 2-0c for 24 hours, then syphoned off t…"

Grant R Baker replied Nov 25, 2013 to Counterflow chillers

 26 Dec 2, 2013
Reply by mattd2

"I wish I could find that study out of OZ (about 6 months ago) found no residual flav…"

Grant R Baker replied Nov 25, 2013 to Counterflow chillers

 26 Dec 2, 2013
Reply by mattd2

"Warm helps (got an electric blanket around mine to keep it going).... but yeah, I am…"

Grant R Baker replied Nov 19, 2013 to Under attenuation problems

 23 Nov 24, 2013
Reply by Scott Lyon

"Yeah it is a funny yeast... go below 19C and it just stops. It restarts okay but the…"

Grant R Baker replied Nov 19, 2013 to Under attenuation problems

 23 Nov 24, 2013
Reply by Scott Lyon

"You will if you ever use M44.. fussy yeast that one."

Grant R Baker replied Nov 18, 2013 to Under attenuation problems

 23 Nov 24, 2013
Reply by Scott Lyon

"I know you are targeting 17C but the rating for fermentation of the yeast is 20-21C.…"

Grant R Baker replied Nov 18, 2013 to Under attenuation problems

 23 Nov 24, 2013
Reply by Scott Lyon

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