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Sam DT's Discussions (212)

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Discussions Replied To (184) Replies Latest Activity

"I'm starting to have this problem with three of my AG brews which I brewed at the en…"

Sam DT replied Oct 5, 2014 to Over carbonation

 9 Oct 6, 2014
Reply by John H

"I don't have a pH meter (yet) but yes the addition of grains definitely impacts the…"

Sam DT replied Oct 4, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Here's my one for the Epic PA Clone targeting 45L into fermemeter, 66L of water to m…"

Sam DT replied Oct 4, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Great idea for a thread - would be great to possibly start up a spread sheet of stan…"

Sam DT replied Oct 4, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"I looked into this a while back for Christmas presents.- there are a couple of place…"

Sam DT replied Sep 30, 2014 to Champagne bottles

 2 Sep 30, 2014
Reply by Sam DT

"What was your OG & volume into fermenter? From the above it looks (to me) like y…"

Sam DT replied Sep 30, 2014 to The Grain Father

 387 May 6, 2016
Reply by Chig

"20 degrees - You should always use the highest post-fermentation temp as the CO2 com…"

Sam DT replied Sep 12, 2014 to Priming question

 5 Sep 13, 2014
Reply by Steve Hinton

"You could give the temperature a nudge up to say 22 - 23 degrees, yeast tends to get…"

Sam DT replied Sep 6, 2014 to My first brew

 16 Sep 13, 2014
Reply by Chris

"I'd go for 22 as you're not likely to have had much if any activity at 4 degrees (an…"

Sam DT replied Sep 6, 2014 to priming

 7 Sep 25, 2014
Reply by Andy Woolhouse

"I can't speak from personal experience but I've seen it mentioned a fair few times.…"

Sam DT replied Sep 3, 2014 to Gladfield Lager Light Malt

 10 Sep 4, 2014
Reply by Mark Weusten

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