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MrC's Discussions (1,723)

Discussions Replied To (1519) Replies Latest Activity

"I've never had anything that looked like that but from what I've seen online it cert…"

MrC replied Feb 2, 2012 to Infection Identification

6 Feb 3, 2012
Reply by MrC

"All of these are good suggestions.   Without having tasted that beer it's hard to k…"

MrC replied Feb 2, 2012 to Malt to Add Flavour But Not Alcohol

5 Feb 2, 2012
Reply by MrC

"What happens to the beers brewed on the ePICO brewery? Do they get sold or are they…"

MrC replied Feb 1, 2012 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Looks a bit boring Mike. You feeling ok?"

MrC replied Feb 1, 2012 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"I say keep the crystal so that you can tell exactly what changing the base malt does…"

MrC replied Jan 30, 2012 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Craftbrewer http://www.craftbrewer.com.au/shop/default.asp?CID=16"

MrC replied Jan 30, 2012 to corny keg rocon seals

2 Jan 30, 2012
Reply by MrC

"Nice.  Mike's beers are always a treat.  I had a few recently but I don't recall dri…"

MrC replied Jan 28, 2012 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

"That looks like a lot of Carahell and a lot of Carared.  I reckon that beer will hav…"

MrC replied Jan 28, 2012 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"I agree.  My mash thickness is driven by the size of my mash tun.  Mash temp and gra…"

MrC replied Jan 27, 2012 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"A low liquor to grist ratio will give a slightly less fermentable wort with lower pH…"

MrC replied Jan 27, 2012 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

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