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Sam DT's Discussions (212)

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Discussions Replied To (184) Replies Latest Activity

"+1 For southern hospitality - they have a decent range and as they're commercial mos…"

Sam DT replied Nov 30, 2014 to Glassware

 4 Nov 30, 2014
Reply by Sam DT

"From what I've read anywhere from 64 - 66 seems acceptable, I guess it depends how m…"

Sam DT replied Nov 19, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Agreed - would be a good addition to BS and you wouldn't think it'd be that hard to…"

Sam DT replied Nov 17, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"From what I've read higher temp enzymes prefer thinner mashes and lower temp thicker…"

Sam DT replied Nov 10, 2014 to Mashing in techniques

 22 Dec 1, 2014
Reply by Barry

"Yeah that's the theory, it basically reduces the length of the proteins. Medium leng…"

Sam DT replied Nov 10, 2014 to Mashing in techniques

 22 Dec 1, 2014
Reply by Barry

"I'm not sure if you could swing it with a three vessel system (I BIAB) but if you ad…"

Sam DT replied Nov 9, 2014 to Mashing in techniques

 22 Dec 1, 2014
Reply by Barry

"Thanks for the advice and feedback, I've dropped the the DH and will up all the all…"

Sam DT replied Oct 18, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Finally getting around to putting down pilsners for the summer months, figure I migh…"

Sam DT replied Oct 15, 2014 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I'm using brewshops unbranded tubs - apart from being a good price the tubs are hand…"

Sam DT replied Oct 7, 2014 to Water Additions

 23 Oct 13, 2014
Reply by Jamie McQuillan

"Hey, cheers for the ideas. I've now had about 3 gushers and 2 well over carbed beers…"

Sam DT replied Oct 6, 2014 to Over carbonation

 9 Oct 6, 2014
Reply by John H

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