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Paul Fraser's Discussions (291)

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Discussions Replied To (163) Replies Latest Activity

"Ah good man Dan. Just tried it and got 5 out of 5 labels off easy as(yeastie boys, r…"

Paul Fraser replied Oct 30, 2011 to What do you use for bottling?

 21 Nov 19, 2011
Reply by Sam Anderson

"I tried to peel some of your labels last night - hud a wa' strong and digital IPA. S…"

Paul Fraser replied Oct 30, 2011 to What do you use for bottling?

 21 Nov 19, 2011
Reply by Sam Anderson

"I will be interested to hear peoples response to this as i have a Smoothcone which h…"

Paul Fraser replied Oct 30, 2011 to Hop rhizomes

 619 Jun 29, 2016
Reply by Trevor Courtney

"Cheers for the offer James but think i'll get 4 crates from Liquor king. I am workin…"

Paul Fraser replied Oct 26, 2011 to Swappa bottles

 3 Oct 26, 2011
Reply by Paul Fraser

"Thanks for that Martin. So I guess a 90 min will always be beneficial to finished be…"

Paul Fraser replied Oct 20, 2011 to 60 min vs 90 min boil time

 11 Dec 28, 2011
Reply by Mark Jackman

"Ha ha. In beersmith it will automatically change the volume of liquid needed for the…"

Paul Fraser replied Oct 20, 2011 to 60 min vs 90 min boil time

 11 Dec 28, 2011
Reply by Mark Jackman

"21L batch. I thought that there would be enough yeast( 2 pckts us-05) so that after…"

Paul Fraser replied Oct 14, 2011 to Dry hopping using pellets

 14 Oct 17, 2011
Reply by Greig McGill

"Yes, secondary was less for getting off the trub but more to try dry hopping. We'll…"

Paul Fraser replied Oct 14, 2011 to Dry hopping using pellets

 14 Oct 17, 2011
Reply by Greig McGill

"Would prefer 15g be not enough then I can learn and add more next time than be too m…"

Paul Fraser replied Oct 14, 2011 to Dry hopping using pellets

 14 Oct 17, 2011
Reply by Greig McGill

"Just a quick retarded question but, i'm about to buy one and just want to confirm it…"

Paul Fraser replied Oct 8, 2011 to Cheap temp controllers

 41 Jan 26, 2012
Reply by Stu H

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