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MrC's Discussions (1,723)

Discussions Replied To (1519) Replies Latest Activity

"I'd boil it in a little water for 10 min, cool and then add it to the fermenter. Tha…"

MrC replied Mar 8, 2012 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Yep, gypsum would crisp up & sharpen the bitterness if that's what you're after.…"

MrC replied Mar 7, 2012 to High attenuation yeast

10 Mar 9, 2012
Reply by Liam Callaghan

"I don't know about adding more yeast but here's a different idea. Boil up some hops…"

MrC replied Mar 7, 2012 to High attenuation yeast

10 Mar 9, 2012
Reply by Liam Callaghan

"I've used both Bohemian Pilsner & Weyermann Pilsner with great results.  Either…"

MrC replied Mar 3, 2012 to Pilsner malts

6 Mar 4, 2012
Reply by Grant R Baker

"I've brewed pretty much that exact same beer but with less IBUs and US-05 and it was…"

MrC replied Mar 3, 2012 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Looks good, are you gonna dry hop it?"

MrC replied Mar 3, 2012 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"When I use home grown hops I still use a commercial hop with a known AA% for bitteri…"

MrC replied Feb 19, 2012 to Hop additions

5 Feb 19, 2012
Reply by MrC

"I see that Munich percentage is creeping up jt.  Have you tasted the previous brew y…"

MrC replied Feb 19, 2012 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"It certainly looks like 2mm wall thickness.  As for 16.7OD it's hard to tell wh…"

MrC replied Feb 16, 2012 to Two Vessel Two Tier Brewing

33 Jul 24, 2012
Reply by MrC

"I'm in the process of removing as much plastic as possible from the hot side of my b…"

MrC replied Feb 16, 2012 to Two Vessel Two Tier Brewing

33 Jul 24, 2012
Reply by MrC

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