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Chris Banks's Discussions (546)

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Discussions Replied To (526) Replies Latest Activity

"Wowsas is that a new record for flame out additions at Mr T's brewery?"

Chris Banks replied Nov 21, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I see they (trade me sellers in general) are being more honest (or have actually sta…"

Chris Banks replied Nov 12, 2011 to Pot quality...

 49 Jan 14, 2013
Reply by Karl Hayes

"Maybe an over the side immersion element along with some insulation would give you t…"

Chris Banks replied Nov 7, 2011 to Kettles

 81 Nov 9, 2011
Reply by Cascade

"Sounds easier to explain to SWOMSC - Im not going for a beer we are blending beers l…"

Chris Banks replied Nov 2, 2011 to Yeast for an RIS

 15 Nov 14, 2011
Reply by jt

"In my experience the gum labels soak off in napisan or equiv. Epic/8wired/Emmersons…"

Chris Banks replied Oct 28, 2011 to What do you use for bottling?

 21 Nov 19, 2011
Reply by Sam Anderson

"My Danscade is about six foot tall and heading of down its rope - but the leaves are…"

Chris Banks replied Oct 28, 2011 to Hop rhizomes

 619 Jun 29, 2016
Reply by Trevor Courtney

"Thanks yeah I think you are right ~400 ish The main thing though is what dia you can…"

Chris Banks replied Oct 26, 2011 to Wanted: Stainless steel mesh

 9 Oct 26, 2011
Reply by James P

"Sorry yeah perf sheet what dia?"

Chris Banks replied Oct 25, 2011 to Wanted: Stainless steel mesh

 9 Oct 26, 2011
Reply by James P

"This is what I use - http://www.libertybrewing.co.nz/content/thomas-fawcett-oat-malt"

Chris Banks replied Oct 25, 2011 to Cereal Mash For Rolled Oats?

 6 Oct 28, 2011
Reply by Mark

"Hi Nic Not really leftovers but if you get stuck I now have sheets of 316 ss mesh wh…"

Chris Banks replied Oct 25, 2011 to Wanted: Stainless steel mesh

 9 Oct 26, 2011
Reply by James P

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stainless steel mesh
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